arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

How the Right Flavoring Can Attract Vegan Customers

Written By Emily Baltierra 28 Dec 2021

Do you want to attract and keep a vegan customer base? If so, read about how the right flavoring can attract vegan customers today. We have great advice.

How the Right Flavoring Can Attract Vegan Customers

Vegan and plant-based dishes are menu must-haves for many restaurants. However, some restaurants have trouble creating plant-based dishes that pack flavor. To attract a vegan customer base, you must achieve flavor and variety. Luckily, we’re here to help in the flavor department. Read how the right Flavoring can attract vegan customers today.

Select a Mix of Indulgent and Healthy Options

When it comes to attracting vegan customers to your restaurant, appealing to their taste buds is essential. Offer a mix of indulgent and healthy menu options with tons of flavor. One fantastic tip is to use Flavor Emulsions in your indulgent baked goods. Bakery Emulsion Flavors will add a fragrant smell to your treats while boosting their overall flavor. Your customers will love them!

Offer Crave-Worthy Menu Items

Regardless of their diets, people enjoy good food. You’ll attract people to your restaurant by serving delicious treats and dishes. The right Flavoring plays a role in your menu items because it can take a dish from ordinary to extraordinary. For example, instead of plain vegan banana pancakes, you can serve Vegan Banana-Nut Pancakes with a Cinnamon Swirl and Caramel Topping. This will attract vegan customers who are used to blander or more limited menu items.

Add a Spin on Plant-Based Proteins

At some restaurants, menu items include vegan versions of non-plant-based foods. For example, vegan bacon, ribs, and burgers are popular items. However, some vegans don’t want food that reminds them of animal products. Therefore, you can add different Flavors to plant-based proteins to create delicious vegetable-forward dishes that will appeal to a vegan customer base. Imagine Crispy Barbecue Chickpeas or a Slow-Roasted Garlic Tofu Bowl. Ultimately, it’s all about the Flavoring and how you choose to incorporate into the meal.

Many restaurant-owners have trouble incorporating vegan menu items that pack flavor. However, it’s a huge part of attracting this customer base. We hope our guide on how the right Flavoring can attract vegan customers was beneficial to you. If you’re looking for some simple ways to add flavor to your food, consider Get Suckered. We have sweet and savory Flavor Concentrates that will elevate your dishes. Browse our selection of Flavors today!

Leave a comment

Comments have to be approved before showing up