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Flavor emulsions are the perfect baking companion for a variety of reasons. As water-based and alcohol-free versions of typical flavor extracts, they boast a couple of advantages over extracts when used for baking. First off, the baking emulsions promise to be uncompromised by the flavor of alcohol. Another reason to prefer flavor emulsions over typical extracts when baking is that the flavor won’t “bake-out” of your loving creation. One of the largest concerns to anyone interested in making baked goods is the loss of flavor to the process of baking—there’s nothing worse!
While our emulsions are typically used for baking due to the obvious advantages they have over other flavor concentrates, these baking emulsions are also well-suited for the flavoring of certain items that you wouldn’t bake, such as icings, frostings, and more.