arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Two Minute Gluten Free Mug Cake

Two Minute Gluten Free Mug Cake 
Do you ever end up wanting to treat yourself to something sweet but not wanting to deal with the mess and time that baking comes with? This two minute recipe is so simple and easy,  you’ll find yourself making it on a regular basis. 
You’ll need:
  • Mug 
  • Spoon
  • 1/4 cup of almond flour 
  • 1 tsp cane sugar 
  • 1tsp coconut oil
  • 1 tsp of cake batter 
  • 1/2 tsp of vanilla 
  • 1 egg
  1. In a mug, mix 1/4 cup of almond flavor and 1 tsp cane sugar.
  2. Add 1 tsp coconut oil, 1 egg, 1/2 tsp of Vanilla Flavoring, and 1 tsp Cake Batter flavoring. 
  3. Stir until you reach a batter like consistency. 
  4. Microwave for 1 1/2 -2 minutes or until cooked throughly.
  5. Top with desired fruit or enjoy plain!