Chocolate chip cookies are delicious, chocolatey, and toasty, but some cookies are better than others. Achieve perfect results with our tips for creating the ultimate chocolate chip cookies.

Use Instant Pudding for Soft Cookies

Use instant pudding mix in your cookie dough if you prefer a soft, cake-like texture. You’ll create melt-in-your-mouth treats that taste amazing. Incorporating instant pudding mix into your cookie recipe lets you mix and match different flavors like Butterscotch, French Vanilla, and Chocolate. Add a single box of mix per batch of cookies and combine them with your dry ingredients. However, be sure you use instant pudding mix rather than the cook-and-serve option.

Include Flavor Powder

Admittedly, there’s no right or wrong way to make cookies, and many recipes encourage people to try new flavors and textures. But too many add-ins may change the composition of the baked good. Luckily, you can improve the taste without too many extra ingredients. In particular, you can create the ultimate chocolate chip cookies with Flavor Powder.

Powdered Flavoring for baking enhances cookies and elevates the flavor profile. Add them to your dry ingredients and achieve specific tastes. For instance, Chocolate Flavor Powder is perfect for chocolate chip cookie recipes.

Consider Baking Wafers Instead of Chips

The main component of chocolate chip cookies is chocolate chips. However, chocolate wafers give you ooey-gooey results. Wafers have cocoa butter, which has a higher melting point. Chocolate chips melt firmly, and wafers melt smoothly. Therefore, you’ll have a creamier texture with pockets of rich chocolate.

Avoid Over-Handling Dough

Over-handling dough is one of the biggest mistakes people make with chocolate chip cookies. If you work with chocolate wafers, they’re prone to melting in the dough. If you over-mix the cookie dough with chocolate chips, the chips infuse back into the mixture and won’t remain a noticeable ingredient. To prevent over-mixing, lightly fold in your chocolate.

Chill Your Dough

Unless you want thin and crispy cookies, chill your dough. When you refrigerate the dough, the flour fully hydrates and makes the cookie dough firmer. Furthermore, the enzymes in flour break down and help your cookies brown. Overall, firm dough prevents the cookies from spreading too much in the oven and lets them achieve a better browning.