6 Tips To Enhance the Flavor of Your Tea
Not everyone likes the pure taste of tea, and that’s OK! There are ways to increase Flavor and transform the brew into a unique beverage. Follow our tips to enhance the Flavor of your tea and choose your favorite technique.
Use Tea Flavoring Concentrates
The first and easiest way to enhance your tea is with Tea Flavoring Concentrates. The potent drops increase the Flavor profile of beverages without adding sugars or carbs. You can incorporate Tea Flavorings in cold or warm brews and enjoy the pleasant notes of Honey, Cherry Blossom, Chamomile, and much more!
Roast Tea Leaves
Lightly roast loose tea leaves in a clean saucepan. The leaves will turn a darker tint and take on warmer Flavor notes, similar to coffee or chocolate. Not to mention, roasted tea leaves will make your kitchen smell amazing!
Only roast tea leaves on medium heat for a few minutes. High heat will burn the tea leaves and give them an unpleasant Flavor.
Use Fresh Herbs
When you want to elevate Flavor without adding sweetness, use fresh herbs. Basil, rosehip, lemongrass, and sage are perfect additions to teas. Essentially, create homemade herbal tea with your favorite ingredients. Remember, some herbs are potent, so don’t overwhelm your beverages with too many fresh herbs.
Incorporate Citrus Fruits
Lemon is a traditional tea condiment, but it’s not the only citrus fruit that can enhance tea. Try grapefruit, oranges, and lime slices. Citrus fruit can add a subtle tangy Flavor to beverages. If you don’t want fruit slices or pulp in your tea, use a strainer to incorporate their juices.
Integrate Fresh Berries
Enhance the Flavor of your tea with fresh berries! Admittedly, berries seem strange in warm beverages, especially tea, but they’re fantastic additions to drinks. Strawberries, blueberries, and raspberries add fruity notes and sugar to teas. Natural sweeteners also make your beverages refreshing and more satisfying.
You can integrate fresh berries with herbs like mint and rosemary to elevate the taste of teas. Regardless of your preference, you’ll achieve a sweet and tasty beverage.
Add Milk to Your Tea
Some teas, like Earl Grey and English Breakfast, have bitter tastes. To smooth out the brew, add a dash of milk to your cup. The creamy texture complements dark teas and enhances their caramel-like Flavors. You can use dairy or plant-based milk to improve the taste of teas. In particular, oat and coconut milk are excellent options because they are sweet.