Bread (Raisin) Flavoring delivers the warm, comforting taste of freshly baked raisin bread with soft dough notes, sweet baked raisins, and a lightly spiced finish. The flavor is rich, slightly fruity, and gently sweet, creating a classic bakery-style profile that feels homemade and familiar. It works well in cakes, cookies, pastries, ice cream, milkshakes, candies, and dessert recipes, adding the traditional taste of raisin bread to a variety of sweet creations.
Part of the Powdered Flavors collection, this flavoring blends evenly into recipes for a consistent raisin bread profile from start to finish. The baked fruit character pairs naturally with cinnamon, vanilla, butter, nut, and caramel-inspired flavors, making it versatile for a wide range of bakery applications.
Bread (Raisin) Flavoring is commonly used by bakers, dessert makers, and candy creators looking for a smooth baked bread flavor with sweet raisin notes and a warm homemade finish.
Perfect for:
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Beverages (lattes, smoothies, milkshakes, specialty drinks)
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Baked Goods & Desserts (cakes, muffins, frostings, pastries)
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Confections (candies, chocolates, caramels, fudge)
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Specialty Applications (ice creams, syrups, specialty treats)
Usage Guidelines | SDS & Info
