Pink Chocolate Melting Wafers* can be used in many applications.  They can be used for chocolate covered caramel apples, cake pops, a dipping chocolate, to make chocolate molds and so much more! 

*Does not require tempering.

Important Information:  Made in a plant that manufactures peanut flavored item. Those items are manufactured on segregated equipment. There is no shared machinery or tools. We believe our product is to be peanut free but suggest that the decision is a personal one made by the consumer.

Ingredients:  Sugar, partially hydrogenated palm kernel and cottonseed oils, nonfat dry milk, milk, glyceryl lacto esters of fatty acids, titanium dioxide, soy lecithin, salt, and artificial flavor.

Gluten Free, Kosher.