Sucralose is a high-intensity, zero-calorie sweetener derived from sugar, known for its clean, sugar-like taste and excellent stability. It is approximately 600 times sweeter than sugar, making it a highly efficient alternative for those looking to reduce sugar intake without compromising flavor. In its liquid form, it dissolves instantly in beverages and recipes, offering convenience and consistency.
Flavor Profile
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Sweetness Intensity: ~600 times sweeter than sugar
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Primary Notes: Pure, sugar-like sweetness with no bitterness
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Aftertaste: Minimal to none; no lingering metallic or bitter notes
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Mouthfeel: Light and smooth; fully soluble in both hot and cold applications
Usage Applications
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Beverages: Coffee, tea, soft drinks, flavored water, energy drinks, cocktails
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Baking & Desserts: Cakes, cookies, frostings, puddings, ice creams
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Savory Applications: Sauces, marinades, condiments
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DIY Creations: Liquid flavor enhancers, syrups, cosmetic formulations
Why Choose Sucralose Sweetener?
‚úî Sugar-Like Taste No bitterness or aftertaste
‚úî Zero Calories, Zero Carbs Ideal for keto, diabetic, and low-carb lifestyles
‚úî Heat Stable Retains sweetness even in high-temperature cooking and baking
‚úî Highly Concentrated A small amount goes a long way
‚úî Mixes Instantly No graininess or need for extra stirring
How It Compares to Other Sweeteners
| Sweetener Type |
Sweetness (Compared to Sugar) |
Aftertaste |
Best Used In |
| Sucralose |
~600x |
None to minimal |
Beverages, Baking, Sauces |
| Monk Fruit |
150-250x |
Minimal |
Beverages, Baking |
| Stevia |
200-300x |
Bitter/Metallic |
Beverages, Baking |
| Erythritol |
60-80% as sweet as sugar |
Cooling Effect |
Baking, Candies |
| Xylitol |
Equal to sugar |
Mild cooling |
Chewing gum, Baking |
Storage & Stability
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Shelf Life: 2+ years when stored properly
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Storage Conditions: Keep in a cool, dry place away from direct sunlight
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Solubility: Fully dissolves in hot and cold liquids
Usage Guidelines | SDS & COA Info
