Flavor Profile: Hearty, tangy, and rustic, Bread (Sourdough) Flavoring captures the authentic taste of sourdough bread with complex fermented, toasted, and grain notes. This distinctive flavor brings artisan bakery character to beverages, baked goods, and confections.
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Perfect for:
Beverages (smoothies, lattes, specialty drinks, cocktails)
Baked Goods & Desserts (breads, muffins, cakes, pastries)
Confections (candies, chocolates, caramels, fudge)
Specialty Applications (soups, sauces, specialty treats)
Usage Guidelines | SDS & Info
