Flavor Profile: Rich, earthy, and robust, Bread (Rye) Flavoring captures the authentic taste of rye bread with deep grain, caraway, and toasted notes. This distinctive flavor brings bakery character to beverages, baked goods, and confections.
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Perfect for:
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Beverages (smoothies, lattes, specialty drinks, cocktails)
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Baked Goods & Desserts (breads, muffins, cakes, pastries)
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Confections (candies, chocolates, caramels, fudge)
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Specialty Applications (soups, sauces, specialty treats)
Usage Guidelines | SDS & Info
