arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Raspberry Champagne Bar

Raspberry Champagne Bar
Feeling fancy? This recipe only takes under 10 minutes to make, it’s also the perfect gourmet gift! You can easily create your own chocolate bar wrapper with the help of our quick and easy DIY. 
You’ll need:
  • Chocolate bar mold
  • Whisk
  • Measuring spoons 
  • Microwave safe glass bowl 
  • 1 cup of White Chocolate Wafers
  • 1/2 tsp coconut oil
  • 1 tsp Raspberry Flavoring Oil
  • 1/2 tsp Champagne Flavoring Oil 
  1. In a microwave safe bowl add White Chocolate Wafers and heat for 15 seconds, stir, and repeat two times. 
  2. To the melted chocolate, add 1/2 tsp coconut oil, 1/2 tsp Champagne Flavoring Oil, and 1 tsp of Raspberry Flavoring, whisk together.
  3. Pour the mixture into the chocolate bar mold and place in the freezer for 8 minutes or until set.
  4. Enjoy!