arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Which Fruit Extracts To Choose When Brewing Beer

Written By Elyse Aufmann 11 Nov 2021

Do you want to incorporate a fruit flavor into your beer? Well, keep reading to find out which fruit extracts to choose when brewing beer today!

Which Fruit Extracts To Choose When Brewing Beer

Creating craft beer is popular within the brewery community. Brewers can mix flavors and concoct a delicious and trendy beer. However, some flavors are more popular than others. Keep reading to find out which fruit extracts to choose when brewing beer for great suggestions.


One of the most common types of fruit extracts for beers is citrus fruits. Flavors such as lemon, lime, grapefruit, and orange are trendy in the brewery community. These flavors pair well with light ales but also taste delicious in darker beers. Brewers often pair citrus fruit flavors with spices like cloves to create a tasty and somewhat traditional beer. One of the quickest ways to add a citrus flavor is by adding concentrated flavoring during the brewing process. It’s easy, and your beer will taste great.


Berries became an increasingly popular flavor in many craft beers because it adds a sweet and fruity taste. Breweries can choose a bold and slightly tart flavor extract or opt for a subtler one. Flavors like strawberry, blueberry, raspberry, and blackberry are the most popular choices. Generally, berry flavors pair well with lighter beers and are great for spring and summer beer menus.


Tropical fruit flavoring is rising in popularity within the brewery circle. Flavors like coconut, pineapple, and mango are becoming fan favorites because they offer sweet notes to cut beer’s bitterness. In addition, it adds a tropical aroma that consumers gravitate toward. Breweries can mix different tropical flavors to create cocktail-inspired drinks, like a pina colada or Bahama mama flavored beer.


Tart fruit flavors are perfect for dark beers and make an excellent seasonal flavor. These flavors include pomegranate, fig, and cranberry. The tartness highlights rustic and earthy tones with a mild acidity that makes beer taste crisp. It’s great for cooler months and makes a great addition to a fall and winter beer menu.

Craft beer is a staple in many breweries because of the flavor range. However, some flavors are more popular than others. We hope our guide on which fruit extracts to choose when brewing beer was helpful. If you’re interested in different flavoring choices, consider Get Suckered’s concentrated flavoring. Get Suckered is the top manufacturer of liquid flavor concentrates for beverages, and they taste amazing. Browse through our selection today for fantastic options.

Leave a comment

Comments have to be approved before showing up