Today we're discussing FLAVORS! What are flavors exactly? Flavor is the sensory impression of food or other substances, and is determined primarily by the chemical senses of taste and smell. You may not realize it but the majority of products we consume and sometimes even use are flavored. Many companies and even bakeries utilize flavors in their day to day operations. The good news is, flavors are more accessible to the general population. Using flavors is an easy and cost effective way to get the most out of your product.
What Can You Flavor?
You can use flavors to enhance...
- Lip gloss & lip balms
- Cosmetic products
- Baked goods
- Candy & chocolate
- Drinks & beverages
- Cooking oils
- DIY projects
and much, much more.
Types of Flavors
Different flavor bases work best for different applications:
- Oil-Based Flavorings - Best for lip products, cosmetics, chocolate, and candy making. Food-grade quality safe for beauty applications.
- Water-Soluble Concentrates - Great for beverages, baking, and water-based formulations.
- Flavor Powders - Perfect for dry applications and baked goods.
How Much Flavor Should You Use?
Taste is subjective, it's completely up to you how much or little you want to use. Our suggested usage for flavor concentrates:
- 1 cup = 1-3 drops
- 4 cups = 5-8 drops
- 8 cups = 10-15 drops
- 20 drops = 1ml
- 5 drops = quarter ml
Our flavors are highly concentrated so a little bit goes a long way! Start with less and add more to taste.
Tips for Working with Flavors
- Always start with a smaller amount - you can always add more
- Match your flavor base to your application
- Store flavors in a cool, dark place to maintain potency
- Experiment with flavor combinations to create unique profiles
Have a flavorful rest of your day! 😁