arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Our Tips for Making Hard Candy at Home

Written By Elyse Aufmann 21 Dec 2020

If you are looking for a tasty treat to make during your free time, hard candy is a wonderful option. Read these quick and helpful tips on how to do so.

Our Tips for Making Hard Candy at Home

If you want to make hard candy from the comfort of your home but don’t know exactly how to go about it, that’s okay. We have compiled some of our tips for making hard candy at home that can help you get into the candy-making spirit. Before you know it, you’ll be the best hard candy creator there is!

Stay Organized

When deciding to make hard candy, it is important to start with an organized process. Not only do you need to make sure you have enough time for all the different steps, but you also need to double-check that you have all the ingredients, tools, and space necessary to complete the candy-making project properly. You don’t want errors or issues to occur because you had to stop in the middle to clear space or run out for a candy thermometer.

Understand the Importance of Temperature

While the different ingredients and procedures are essential, the temperature is even more important. The candy mixture needs to reach between 300 and 310 degrees Fahrenheit to change sugar into hard, smooth candy. This temperature is also known as the hard crack stage of sugar. If you do not go about this step correctly or follow each individual set of directions regarding the temperature, your hard candy may not turn out the way you wanted.

Pick the Best Flavors

Hard candy is all about flavor. Truly, you want it to taste delicious after you spent all that time making it. While, yes, there are classic options such as peppermint and cherry, you also have an abundance of fun and delicious hard candy flavorings to choose from. Get creative, and then pick out your favorites!

Prioritize Presentation

While the flavor and quality of your candy are most definitely important, so is the presentation. You don’t want to do all that work to have it look like a mess. Make sure that you pick out a mold that appeals to you, as well as the perfect packaging option for afterward. Choosing the best options for both elements will have your tasty hard candy looking wonderful.

Hopefully, our tips for making hard candy at home will help you focus on creating the most perfect-tasting hard candy. It really is a great way to spend your free time and come out of it with a tasty treat!

Leave a comment

Comments have to be approved before showing up